Thursday, December 29, 2011

Nigiri Umi from Tomi Sushi's Lunch Menu

Nigiri Umi

Here was the nigiri umi lunch set from Tomi Sushi. At S$20 (US$15), it was more than I would prefer to spend on lunch, but it was still much cheaper than most of the other stuff here. And at least it was healthy, not to mention kinda cool that they go so far as to provide two different types of soy sauces depending on whether you are eating sushi or sashimi (the former being darker but milder in taste).

Wednesday, December 28, 2011

Tuesday, December 27, 2011

Kao Tian Xia BBQ World in Geylang

Corn and Lamb Skewers

A comment was posted this afternoon with a suggestion to give this place a try (196A Geylang Road, 8401-1318). The thought must have stuck, since Xinjiang skewers were the first thing that came to mind when I was trying to figure out what to eat for dinner.

The good thing was that it was pretty much what I expected: heavily salted (anything less would not have been authentic). But that also made me realize that I've lost my taste for this stuff. It was too much for me, especially when the lamb meat was a bit dry and tough too. I ended up leaving some of my food uneaten.

Well, at least it was a new place, and it was interesting to see them do all sorts of vegetables on a skewer. They also had some drinks from China in the fridge, including a haw nectar and some brand of beer that I'd never seen before. I seem to recall liking LDM's skewers more, but these days I suspect that I'd probably find it too salty too.

Monday, December 26, 2011

More Travel Tips Inspired by Clooney

More than a year ago, I put up my list of travel tips that were inspired by George Clooney's character in Up In the Air. Since that time, I have realized that there is a bunch of other stuff that I do that wasn't mentioned. So in a followup to that, here are more tips to add to my original list:

(1) In my original set of tips, I mentioned that one should choose a bag suitable for the location. One that works well for me is a bag that can double as a wheelie and backpack. A great example is when I went to Gulangyu in Xiamen: the narrow cobblestone walkways and cramped ferry were best maneuvered in a backpack format. But when I got in a taxi to head to the airport after that, I switched my Tumi bag en route into the wheeled configuration for easy navigation through the airport.

(2) Try to avoid packing shoes in your luggage since they take up too much space. Assuming that I'm on a business trip, black leather shoes are generally versatile enough that I can wear them nearly anywhere (if I need to work out, then just pack swimming trunks which take up very little space and can be rolled up). And if I really have to pack a second pair of shoes for some reason, then I'll be sure to shove socks into the shoes to take advantage of that space.

(3) Not only does it make sense to travel lightly, but sometimes I intentionally underpack. Pants, if kept clean, can be reasonably worn on alternating days without needing a pristine pair for every single day. And if needed, one can just buy more clothes at the destination - or just pay for the hotel's overpriced laundry service in the worst case. The only thing that I intentionally overpack? Socks and underwear. They are small, light, can be tucked into corners of your luggage, and must be clean! Having it all in your carry-on also makes it convenient when using the showers at the airport lounge.

(4) I know a lot of people wear jeans on the plane. But jeans would be the last thing that I would wear, especially on a long haul. Why? Have you ever tried to sleep in denim? Ugh. My choice is for khakis instead given that the soft cotton is much more comfortable. Sure, shorts are comfortable too, but that pressurized cabin gets cold after a while. Plus, khakis give you the ability to look respectable (think: upgrade candidate), especially when paired with a jacket. And if the humidity down here on the equator makes a jacket impractical, then a dress shirt with a frontside pocket at least comes in very handy for holding a boarding pass while trying to get through the mayhem of an airport security check.

(5) One of the things that makes Singapore Changi airport so awesome is the fact that the currency exchange booths offer rates that are pretty much in line with the market (as opposed to the huge ripoff that I once faced at SFO's Thomas Cook). And if one has a Singapore bank account, then one can use the electronic NETS system so that one doesn't even have to fumble for loose change. I also make sure to change money at the start of every trip, even if I have enough cash from my last trip to that country. This way I get a receipt that makes it easier to submit expense claims later without having to go online later to look up the historical rates and print it.

(6) When you have a lousy laptop like mine whose battery only lasts about two hours, a BlackBerry (or other phone of course) is key since I can do most emails in offline mode on the plane without having to drain the laptop battery. Plus, the emails go right out once you hit the tarmac rather than trying to find an internet connection for your laptop, which is really only needed when I need to do something deeper with attachments or applications that the BlackBerry can't handle.

(7) Many people have probably included one of those global plug adapters in their arsenal of travel equipment. But I also try to make sure that my electronics use US/Japan plugs because they are the smallest and also work best with most in-flight power outlets. The worst situation is to travel with one of those gigantic UK plugs - I've seen a couple of cool designs where UK plugs can collapse into a more compact form, but it hasn't been that common, and still doesn't beat a US/Japan plug.

(8) Always have small padlocks on your bag, even if you are not checking in anything. Why? Shockingly, some hotels don't have in-room safes. And even ones that do might be so small that they can't fit a laptop. Sure, these little locks can easily be cut, but at least it's enough of a deterrent in case you really need to use your carry-on bag as a makeshift safe in your room. And always hang the Do Not Disturb sign on the door to keep the staff from coming in. I mean, does anyone *really* need turndown service and an ice bucket? Even daily housekeeping service is unnecessary in my opinion unless one is staying more than a week (kudos to Westin for their Green Choice program).

(9) You know those little sheets of paper that hotels have sitting next to the phone? Always grab a couple blank sheets and shove them into your bag. This is to keep track of those little cash-based expenses without receipts, like tips, vending machine soda, or even street food. Scribbling them down on the little sheets not only helps one remember when filing expense claims, but also makes it a bit more substantiated when written on paper that has the hotel's logo and address on it.

(10) In the US, where security requires you to take off your shoes, jacket, and belt, I have a preferred sequence with which to send my bags through the X-ray machine. The first tray must contain my shoes. That way, once I get to the other side, I can put on my shoes immediately and be functional enough to move around quickly to keep the line moving. My second tray must contain my laptop. That way, once I get to the other side, I can easily grab that and shove it into the third item going through, which is my laptop bag. My fourth item is my wheeled luggage, which I can just grab and move away easily with - and put my belt back on later.

Oh - and if you are able to get your hands on kiosk-based immigration clearing in selected countries, definitely get it - it saves so much time. Singapore residents of course already have that, while I'm also very grateful for the US's Global Entry program as well as HK's Frequent Visitor e-Channel. Now I just need to somehow find a way to get an APEC card.

Maya Stelae


Ancient city of Copán, Honduras

Thursday, December 22, 2011

Tuesday, December 20, 2011

Quesadilla from Spruce Taquería

Grilled Snapper Quesadilla

Watching Rick Bayless on TV this morning got me thinking about tacos, so we made our way to Spruce for lunch today. Granted, I ended up with a quesadilla instead, but it did the job, even if the salsa didn't taste as fresh I would have liked. They were pretty stingy with the side of guacamole, and they've gotten rid of their aguas frescas too. But hey - I liked the chips, and I can't expect much more without having to go all the way back home.

Frangipani


Placencia, Belize

Sunday, December 18, 2011

Yakiniku Yazawa, Robertson Walk

Clockwise from front: tokusen kiri-otoshi, tan shio, Australian jo karubi

I've been wanting to come to this yakiniku shop for a while now. But last time we tried to do a walk-in, we were unexpectedly met with a fully-booked restaurant. So we made a reservation for tonight, and made it down here to the former grounds of Cafe Garb (11 Unity Street #01-01, 6235-2941).

One of the things that these guys differentiated themselves on was the quality of the beef (and mind you, with correspondingly high prices to match). Sure, places like Aburiya offer wagyu too, but these guys are particular enough that the serial number of the cow that they have in stock that day is displayed in the restaurant so that you can go to the website to look up the details and lifespan of the beast before they flew this marbled beauty down here from Japan. And similar to the chicken diagram at Shirokane Tori-Tama next door, these guys had a cow diagram so that one could pick out the parts of interest - or one could simply go for an omakase.

We went for a plate of the tokusen kiri-otoshi, which amusingly was just an assortment of scraps that they couldn't cut into full-sized pieces. It was still melt-in-your-mouth delicious - so much that I kept getting more glasses of beer just to wash down the taste of that fat lingering in my mouth. They also offered a few cuts of cheaper Australian wagyu, which suited us just fine. And I loved the salt that they used in the salad dressing as well as the cold tokusei reimen that we used to close it all off with. It was definitely worth the money, but at these kinds of prices, it's reserved for special occasions only.

La Casa del Agricultor


Antigua, Guatemala

Friday, December 16, 2011

Haji Maksah Barkat Chahya Nasi Lemak

Nasi Lemak

The name above is a bit of a mouthful, which may be why this place is probably more commonly known as Boon Lay Power Nasi Lemak (221 Boon Lay Place #01-106). I'm not exactly any nasi lemak expert, but I can see why this place is so highly regarded. The chili sauce was spicy, the rice was fluffy, and most strikingly, the ikan bilis was as light as air.

And while the one of the fried chicken pieces that I got was disappointingly cold, having cumin in the batter was a nice touch. Indeed, I liked this ensemble enough that I went back for seconds. I'm not planning to be out in Jurong again anytime soon, but if I do, I'll be stopping by here. Hopefully that lei cha fan place that I noticed on the way out will be worth a try too.

Wednesday, December 7, 2011

Mr. Bin


Portobello, London
Don't worry, he's not back, the photo was taken before he has been captured.