Here's a special that Tsuru-Koshi is running through next month. It admittedly didn't look nor sound very enticing when I saw the sign, but it turned out to be delicious, especially since it was rich, piping hot, and topped with a dallop of mentaiko and a dash of white pepper. I gobbled it up in seconds and savored it until the last drop. I was nearly ready to lick the bowl at the end to make sure that I didn't miss out on any of it.
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